Cheesecake. I’ve bought this cake few times and I found some of them are quite sweet and too sickly sometimes. Therefore I decided not to buy or have it any more. Unfortunately I couldn’t keep my decision when I was reading a post of a cheesecake in a blog of a friend of mine, Yunika. I was so tempted to make one. So I started to look up for the recipes and I ended up with (once again) Delia’s: Ricotta Cherry Cheesecake with Fresh and Dried Cherry Sauce.
It's so tempted, isn't it? LOL
I used my home-made biscuits for its base which I got the recipe from BBC GoodFood: Oat Biscuits.
My home-made wholemeal oat biscuits
So to celebrate and welcoming New Year 2012 I made this cheesecake as my dessert and to be honest with you I nearly finished it a half in one go! No wonder I always fail on my diet!
My First Home-made Ricotta Cherry Cheesecake
The fact is this recipe doesn’t taste too sweet and sickly. The combination of the oat biscuits and the almonds makes this cake tastes special.
What do you think?
Oh deim…the pic is so tempting. You go girl! I have to return to kitchen asap. Since i move to ths new job,i rarely cook which is not good. I guess one month in ths new place is jst enough as a transition moment.
yup, otherwise you’ll lose touch in cooking
Can’t wait for you to share some recipes
Enaaaakkk…
>.<
yuk buat, Dorma
makasih ya dah mampir, say :*
Whoa! We’re talking some very serious temptation here!!
Looks like you had a very Delicious New Year!! : )
ahahhahahahahhahahahhha! I wished to share it with you, Mark! LOL
Yes, I did have a very Delicious New Year!
minta……………
ntar ta’ buatin buat dede Prima ya…papanya jangan rampas =))