Gooseberry and Crème Fraice Tart from Delia Online. What a delicious tart! The combination of the flavour in this tart is just perfect! It’s a brilliant idea of Delia to add balsamic vinegar in her recipe.
No need to say much! Just follow that simple recipe and you’ll find yourself just like in heaven, LOL.
Oh wait! This recipe uses lard that is pig fat. So for if some reasons you cannot use lard then just use all butter (60 gr) for making the pastry. I am pretty sure that would be just fine.