My Banana Cake: A Combination Recipe


Few months ago I read on Twitter of somebody whom I’ve followed about the story behind his wife successful business of selling banana cake. He said that one day they had overripe bananas at home and were planning to throw them away. But before they did it the wife decided to search on internet if there was any recipe using overripe banana. Fortunately she found it and started to make it. After tried few times then the wife started to share it with their friends especially when they had party. Apparently they got good responds. Since then their friends always order their banana cake and then how the wife has started her business in selling banana cake.

Few weeks later after reading that tweets I bought some banana fruits that been reduced due to their condition that nearly overripe. I bought them for making smoothie. Some of them nearly went off before I used them all. Luckily I remembered the story of the wife and did the same thing by searching on internet for the banana cake recipe. Apparently there are lots of banana cake’s recipe on internet and I decided to combine two recipes that I got. One from BBC Good Food: Banana Cake by Ghis, and one from DeliaOnline: Banana and Walnut Loaf. I’ve been making this cake twice or three times in a week ever since, but only in past few days I’ve used walnut as stated in Delia’s recipe and it tastes better.

Here my combination recipe:

 

Ingredients:

4 overripe bananas (medium or large)

150 gr walnuts pieces

170 gr soft brown sugar (or demerara sugar)

170 gr self-raising flour

170 gr butter at room temperature

1 rounded teaspoon baking powder

1 level teaspoon ground cinnamon

grated zest 1 orange

grated zest 1 lemon

3 large eggs

Few drops vanilla essence

 

Method:

I follow exactly the method from Delia’s.

And here you go:

My Banana Cake: A Combine Recipe

This cake is very easy to make and can kept for few days, unless you finished it in one go!

Excuse me to finish mine, LOL.

Chocolate Mousse Cake, My Guilty Pleasure


Chocolate mousse cake. I don’t know why I was so tempted to make this cake after a friend of mine, Yunika, showed it to me on her Facebook. I couldn’t wait for her recipe so I started to look for it on internet. After searched for some recipes then I finally decided to give a try a recipe from BBC Good Food as you can read it here: Chocolate Mousse Cake.

On this recipe that I just made it few hours ago before writing this post, I added one (1) teaspoon of espresso. The reason why I did that because my mom’s friend who is expert in baking taught me long time ago to put a little bit of coffee or espresso whenever I make chocolate cake or any dessert that requires chocolate. She said that it would make the cake or dessert tastes tastier and not too sweet due to the bitterness of the coffee or espresso.

The cake really is my guilty pleasure!

Chocolate Mousse Cake, My Guilty Pleasure

Chocolate Mousse Cake, My Guilty Pleasure

Hint: I forgot to write it before about the tin that I used to make this cake. I used 26 cm cake tin removable base due to the volume of the mixture that was quite lots. Also I used my home made shortbread cake by Delia Smith in this recipe. I am sorry for people who had already read this one before I edited it.

My First Home-made Ricotta Cherry Cheesecake

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Cheesecake. I’ve bought this cake few times and I found some of them are quite sweet and too sickly sometimes. Therefore I decided not to buy or have it any more. Unfortunately I couldn’t keep my decision when I was … Continue reading