I got this recipe from Delia Online called Cherry and Almond Crunchies. Since I don’t have dried cherries so I substituted it with dried cranberries and any other dried fruits. I’ve been making these cookies many times and have altered with my own ingredients as suggested in the recipe.
I’ve substituted the dried cherry with the cranberries and also with sultanas, raisins, apricots, and crystallized gingers. I added 60gr mixed of ground chestnuts and seeds (pumpkin seeds, linseed, hemp seeds, sesame seeds, and melon seeds) to every recipe that I made.
Also I’ve used half-half white self-raising flour and wholemeal self-raising flour.
Cranberries and Almond Crunchies
Raisins, Sultanas, Apricots, Ginger, and Almond Crunchies
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