My Homemade Thai Rice Noodle Salad with Coconut Lime Dressing


It’s been long time since my last post I haven’t yet updated this blog of mine.

Today I wanted to start with my homemade Thai salad that I just made. I’ve been longing for making this salad but never got a chance just until now. I got a recipe from here: Thai Rice Noodle Salad with Coconut Lime Dressing.

In this recipe I added some of my own fruits such as figs and olives. I also added a few of cayenne pepper powder into the dressing as well as crispy onions for garnish. I substituted safflower oil with olive oil as I’ve got none.

Here you go!

My Homemade Thai Rice Noodle Salad with Coconut Lime DressingThis is good for vegetarian I think. Would you like to try it? 🙂

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From Sweden to France: Laxpudding and Rhubarb Compôte


This Wednesday I went to my friend’s place for a dinner as usual once in a week and she gave me a recipe that she got from a cafe in IKEA when she went there before. The recipe is a traditional Swedish dish called Laxpudding or Salmon Pudding. I used smoked haddock fish instead since smoked salmon is too expensive for me. 😀

The recipe that my friend got it from is slightly different with the recipe that you can read it here as well, Laxpudding.

Here the recipe that I got:

Ingredients

400 gr Lax Kallrökt (smoked salmon, frozen. I used smoked haddock instead0

10 medium size potatoes (I used 4 big size Cyprus potatoes)

1/2 tsp salt

3 eggs

4 dl single cream

50 gr butter

Green salad

Horseradish sauce

Method

Peel the potatoes and cut in slices. Butter an oven/serving dish and add alternate layers of salmon and potatoes (top and bottom layers should be potatoes). Sprinkle each potato layer with salt.

Whisk cream and eggs in a bowl and add to the oven/serving dish together with a couple of dollops of butter.

Heat in the oven for 50-60 minutes, 175 degree Celsius (350 degree Fahrenheit).

Serve with horseradish sauce and a mixed green salad of choice.

And here you go! I made it yesterday. 😀

My Laxpudding used smoked haddock

It tastes so delicious! I added one (1) fresh bird chilli because I like hot food. Still yummy!

And what is for a dessert? This time I made Rhubarb Compôte from DeliaOnline‘s recipe. First time I tried this recipe I added some strawberries and last night I made it for the second time without strawberries but added 1 tsp of ground cinnamon instead. I served it with vanilla ice cream. Delicious!

My Rhubarb Compôte with Vanilla Ice Cream

From Sweden to France, it ends in my stomach, LOL.

Have a great weekend, everyone! 🙂