This Wednesday I went to my friend’s place for a dinner as usual once in a week and she gave me a recipe that she got from a cafe in IKEA when she went there before. The recipe is a traditional Swedish dish called Laxpudding or Salmon Pudding. I used smoked haddock fish instead since smoked salmon is too expensive for me. 😀
The recipe that my friend got it from is slightly different with the recipe that you can read it here as well, Laxpudding.
Here the recipe that I got:
400 gr Lax Kallrökt (smoked salmon, frozen. I used smoked haddock instead0
10 medium size potatoes (I used 4 big size Cyprus potatoes)
1/2 tsp salt
4 dl single cream
50 gr butter
Peel the potatoes and cut in slices. Butter an oven/serving dish and add alternate layers of salmon and potatoes (top and bottom layers should be potatoes). Sprinkle each potato layer with salt.
Whisk cream and eggs in a bowl and add to the oven/serving dish together with a couple of dollops of butter.
Heat in the oven for 50-60 minutes, 175 degree Celsius (350 degree Fahrenheit).
Serve with horseradish sauce and a mixed green salad of choice.
And here you go! I made it yesterday. 😀
My Laxpudding used smoked haddock
It tastes so delicious! I added one (1) fresh bird chilli because I like hot food. Still yummy!
And what is for a dessert? This time I made Rhubarb Compôte from DeliaOnline‘s recipe. First time I tried this recipe I added some strawberries and last night I made it for the second time without strawberries but added 1 tsp of ground cinnamon instead. I served it with vanilla ice cream. Delicious!
My Rhubarb Compôte with Vanilla Ice Cream
From Sweden to France, it ends in my stomach, LOL.
Have a great weekend, everyone! 🙂