My (Spicy) Sprouts and Tomato Soup with Prawns

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Today I wanted to share my vegetables soup called spicy sprouts and tomato soup with prawns. This is a very ordinary soup and been making it with different kind of vegetables recently as my open course. That sounds formal, LOL. … Continue reading

My Little Lime and Blueberry Cupcakes

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I love making cupcakes, said a friend of mine, Yunika, in her blog. And what about me? Well I love to eat it for sure! I had never thought before in million years to make it by myself. I thought … Continue reading

Setup Nanas Made from Pineapple

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Setup. This is a kind of Indonesian fruit dessert that can be served hot or chilled. I don’t know its translation in English. It doesn’t pronounced like in English. Today the weather in England is not very good since yesterday. … Continue reading

My First Home-made Ricotta Cherry Cheesecake

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Cheesecake. I’ve bought this cake few times and I found some of them are quite sweet and too sickly sometimes. Therefore I decided not to buy or have it any more. Unfortunately I couldn’t keep my decision when I was … Continue reading

Oat Crunchy Biscuits – Flapjack likely

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Oat Crunchy Biscuits – Flapjack likely? Yes, I called it like that since this biscuit reminds me of Flapjack that sometimes I buy in the supermarket. The ingredients in these two cookies/biscuits are quite similar except for the oat crunchy … Continue reading

When Pallu Mara Goes International

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Pallu Mara. This is a traditional dish from Makassar, South Sulawesi, Indonesia. It is kind of fresh fish soup and so people called it as Yellow Tamarind Fish Soup in English. This dish is a must-have menu in my family’s … Continue reading

My Unlikely-Trifle

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Trifle. This dessert is one of my favourites. I used to buy it quite often in a small plastic bowl, 500 gr, and I could finish it in one go! Greedy, eh? LOL. It is just so irresistible. Unfortunately its … Continue reading

Mango and Home-made jam of Damson plum and Old British Apple Meringues with Mascarpone

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Mascarpone. Meringues. What are they? I had never heard them before until one day I went to a supermarket and got the Mascarpone for a reduce price. I just bought it although I had no idea what that is for. … Continue reading

Fried Noodles with Bean sprouts and Chick Peas

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Noodles. As a person who originally comes from Asia, Indonesia to be exact, noodles is a sort of food that is very common in my country. There are lots of different kinds of noodles and obviously you can make it … Continue reading