From Sweden to France: Laxpudding and Rhubarb Comp么te


This Wednesday I went to my friend’s place for a dinner as usual once in a week and she gave me a recipe that she got from a cafe in IKEA when she went there before. The recipe is a traditional Swedish dish called Laxpudding or Salmon Pudding. I used smoked haddock fish instead since smoked salmon is too expensive for me. 馃榾

The recipe that my friend got it from is slightly different with the recipe that you can read it here as well, Laxpudding.

Here the recipe that I got:

Ingredients

400 gr Lax Kallr枚kt (smoked salmon, frozen. I used smoked haddock instead0

10 medium size potatoes (I used 4 big size Cyprus potatoes)

1/2 tsp salt

3 eggs

4 dl single cream

50 gr butter

Green salad

Horseradish sauce

Method

Peel the potatoes and cut in slices. Butter an oven/serving dish and add alternate layers of salmon and potatoes (top and bottom layers should be potatoes). Sprinkle each potato layer with salt.

Whisk cream and eggs in a bowl and add to the oven/serving dish together with a couple of dollops of butter.

Heat in the oven for 50-60 minutes, 175 degree Celsius (350 degree Fahrenheit).

Serve with horseradish sauce and a mixed green salad of choice.

And here you go! I made it yesterday. 馃榾

My Laxpudding used smoked haddock

It tastes so delicious! I added one (1) fresh bird chilli because I like hot food. Still yummy!

And what is for a dessert? This time I made Rhubarb Comp么te from DeliaOnline‘s recipe. First time I tried this recipe I added some strawberries and last night I made it for the second time without strawberries but added 1 tsp of ground cinnamon instead. I served it with vanilla ice cream. Delicious!

My Rhubarb Comp么te with Vanilla Ice Cream

From Sweden to France, it ends in my stomach, LOL.

Have a great weekend, everyone! 馃檪